STEP 1/10
First, I prepared fresh eggplants.
I like plump branches.
STEP 2/10
I cut it in half. I cut it into 4~6 pieces.
STEP 3/10
I cut it into bite-size pieces.
STEP 4/10
Put it in a plastic bag
It's not watery
STEP 5/10
Microwave for about 3 minutes
STEP 6/10
I cooked it for about 3 minutes, and it's cooked well enough.
STEP 7/10
I poured out the steamed eggplant in a large bowl.
STEP 8/10
Seasoning is 1+1/2 spoon of anchovy extract, 1 spoon of perilla oil, 1 spoon of minced garlic,
I cut the green onions and put them on the eggplant.
The weather is hot, so I just did it simply.
STEP 9/10
I sprinkled sesame seeds and mixed them
It tasted good.
STEP 10/10
I didn't use a gas stove, but I mixed simple and delicious eggplant greens.
There may be a difference in the number or amount of branches.
I think we need to control the time.
I was a little bit of a big branches.
Please keep in mind.