Eggplant quesadilla no-oven dish
Last week, she brought me eggplants from upstairs think about what to make with eggplants I made eggplant quesadilla. Quesadia is going to take Todia It's going to be easy and easy to make It's delicious even if you make the soft taste of eggplants I thought quesadia would be cool because of its eggplant color.
3 serving
Within 30 minutes
팬이맘
Ingredients
  • Branch
    5ea
  • Salt
    little
  • mozzarella cheese
    ea
  • Cheddar cheese
    ea
  • Parmesan cheese
    ea
  • parsley powder
    little
  • Pork
    200g
  • Tomato
    1ea
  • bay leaf
    2piece
  • Honey
    1/2TS
  • onion
    1/2ea
  • Thank you
    2ea
Cooking Steps
STEP 1/14
First, I'm going to put sauce on the pork bulgogi street
I'll stir-fry it.
[Ingredients for bulgogi]
200g of pork bulgogi,
1 tablespoon of soy sauce,
1 small spoon of oyster sauce,
0.5 large drink of plum extract,
1 tablespoon starch syrup,
1 small spoon of garlic,
1/4 onions,
STEP 2/14
Make a tomato puree.
Cut the tomato into ten cubes
Put 0.5 small amount of salt in boiling water and blanch it
Peel the skin
STEP 3/14
Chop the onions, bring the tomatoes, add the bay leaf and vinegar
Add 1 tablespoon of honey and 1 skewer of salt
Chop the tomatoes and boil them down,
STEP 4/14
Until the soup is all boiled down
STEP 5/14
Today's star, cut the eggplant wide, put it on a frying pan, sprinkle salt
I'm going to cook it.
STEP 6/14
Cut all 5 pieces
Grill over high heat and blow away moisture.
STEP 7/14
Prepare to make eggplant quesadias.
Weave the branches like a basket, like a picture
STEP 8/14
Make it so that you can't see any gaps in the branches.
I'm going to make eggplant quesadilla
I'll make two nice eggplants.
STEP 9/14
Put a slice of eggplant quesadilla on the frying pan
STEP 10/14
Put tomato puree on the eggplants
STEP 11/14
Put the pork bulgogi on top of the tomato puree
STEP 12/14
Put mozzarella cheese and cheddar cheese on top
STEP 13/14
Put the eggplant on top and cover it.
Put the lid on the frying pan
At first, I left it on low heat for about 7 minutes
Melt the cheese
At this time, adjust the fire so that the eggplant doesn't burn.
If the cheese is melted
Open the lid of the frying pan and boil down the soup over high heat.
Just to the point where the moisture disappears
If the cheese is all melted
Top with parsley over eggplant quesadilla
Sprinkle plenty of parmesan cheese to decorate.
STEP 14/14
Place eggplant quesadilla on a plate.Since I'm making it in a frying pan, there's no choice but to let some moisture flow out
If you eat pork bulgogi with cheese
You can taste healthy dishes that are more delicious than pizza.
If there's sausage in the fridge You can put it on top instead of bulgogi. If you don't want to make tomato puree You can put tomato ketchup on the eggplant quesadilla.
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