Chocolate flavored Hong Kong Jenny Cookies / Making Butterring C
I googled because I wanted to make Jenny cookies that everyone buys when I travel to Hong Kong. For your information, this recipe is less sweet than regular cookies.
3 serving
Within 120 minutes
김깻잎
Ingredients
  • Butter
    200g
  • Strong flour
    75g
  • Gravity powder
    75g
  • corn starch
    50g
  • Sugar powder
    50g
  • cocoa powder
    10g
Cooking Steps
STEP 1/7
Place at room temperature and mix softened butter with a hand mixer
STEP 2/7
Mixing butter with sugar powder
STEP 3/7
Add strong flour, gravity flour, corn starch, and cocoa powder
STEP 4/7
a light mixture of dough as if it were a straight line
STEP 5/7
Put the dough in a double-wrapped plastic bag
STEP 6/7
Squeeze shapes over silicone paper
(For your information, it didn't come out well, so I squeezed it into a buttering cookie shape.)
STEP 7/7
To prevent spreading, rest in the refrigerator for 30 minutes and bake at 170 degrees for 15 to 20 minutes
(Please note that the oven temperature varies from house to house.)
Squeeze the dough and rest it in the refrigerator to prevent it from spreading. You must use two plastic piping bags together to prevent them from bursting.
Cooking review
5.00
score
  • 608*****
    score
    I really don't leave reviews It's a huge success I don't need to go to Hong Kong My house specializes in Jennie cookies (It was so hard to squeeze cookies, so I even thought about whether this was right or not Why isn't it salty[Crying] There's no cornstarch, so it's delicious even though I made potato starch
    2020-09-11 20:21
  • 817*****
    score
    I didn't have gravitational flour, so I used strong flour and soft flour. It's good!
    2018-11-28 14:00
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