Making Matilda Chocolate Cake _ Mud Cake
Do you know the movie Matilda. It's a 1996 film directed by Danny DeVito, and once you see it, it's a lot of fun that you can't stop. The most impactful scene in this movie is when a friend from the same school eats a huge cake of chocolate rather than the main character, Matilda! It's the best scene in 20th century film history. I want to recreate this recipe I found on YouTube.
5 serving
Within 999 minutes
김깻잎
Ingredients
  • Gravity powder
    300g
  • Water
    175ml
  • unsalted butter
    250g
  • Chocolate
    250g
  • Milk
    125ml
  • cocoa powder
    55g
  • Eggs
    4ea
  • instant coffee
    2Ts
  • Cooking oil
    2Ts
  • canola oil
    2Ts
  • baking soda
    1/2ts
  • Baking powder
    2ts
  • Salt
    1ts
  • Dark Cover Chocolate
    300g
Video
Cooking Steps
STEP 1/8
The oven is preheated at 150 degrees Celsius
Attach parchment paper to cake pan (diameter 23 cm
- Since there is a lot of dough, parchment paper should be stuck up
(Wet it with water and glue it completely)
STEP 2/8
Mix vegetable oil, butter, chocolate, instant coffee, sugar, milk, hot water, and salt and completely dissolve in a medium bath
STEP 3/8
Add eggs one at a time and mix well with a hand mixer
STEP 4/8
Mix together sifted gravitational powder, baking powder, baking soda, and cocoa powder
STEP 5/8
Place dough in cake pan and bake at 150 degrees Celsius for 2 hours
You can poke it with chopsticks so that the dough doesn't get on it
STEP 6/8
Remove parchment paper after the sheet has cooled completely and cut the hard part of the top with a knife
STEP 7/8
Making ganache
-Mix chocolate and whipped cream 1:1
-When frosting the sheet, the thickness of application varies from person to person, so there may be less or less ganache left.
STEP 8/8
Cut the sheet in half, apply ganache in the middle, lay it on top, and apply ganache all over
-Sharp shapes can be made from the back of the rice spoon.
- Soybean oil, canola oil, grape seed oil, etc. are good for vegetable oils, but please avoid olive oil. - When baking sheets, bake at 150 degrees Celsius for 2 hours. -When cake is stored in the refrigerator, the sheet and ganache harden. It's delicious even when it's cold, but if you want it to be soft, leave it at room temperature.
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