chicken gizzard
Stir-fried chicken gizzard is a late night snack with alcohol I like it a lot. Just a little bit at home Let me introduce how to do it without smell
2 serving
Within 30 minutes
비니미니매일밥상
Ingredients
  • chicken gizzard
  • Cheongyang red pepper
  • Garlic
  • Flour
  • Cheongju
  • Oyster sauce
    2TS
  • red pepper oil
    1TS
  • Sesame
    little
  • ground pepper
    little
  • Sesame oil
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/12
Chicken poop house for about an hour in milk
Dip it in
STEP 2/12
1 hour later, I'll put flour in the dump
Put it in
STEP 3/12
I'd like to squeeze it, please
So that it's delicious without any smell
You can eat a poop house ^^
STEP 4/12
Wash up cleanly
I bought a lot, washed it like this, and kept it frozen enough to eat
STEP 5/12
After a few days, boil the frozen poop house as a base
Add a little bit of Cheongju, please
Cooking wine and soju are all possible...
STEP 6/12
boiling impurities
If there's a lot, wash it clean
Cut it into pieces
You have to boil it once. When you stir-fry it, the water
I can't ^^
STEP 7/12
Put oil on the pan
Put a poop house on high heat and whole garlic
Add chili pepper and stir-fry it
STEP 8/12
Add 2 spoons of oyster sauce
STEP 9/12
Add 1 tablespoon chili oil and 2 tablespoons of oligosaccharide
STEP 10/12
Add sesame seeds and sesame oil
STEP 11/12
Completion
STEP 12/12
It's the best side dish for beer
Make sure to soak the poop in milk Wash thoroughly with flour And parboil the poop house before you stir-fry it
Cooking review
5.00
score
  • 994*****
    score
    This is the end of the recipe for stir-fried chicken gizzard. You did a great job of catching the smell. Look at this, not anything else.
    2023-08-20 20:20
  • 296*****
    score
    It's really good... The title is "Chicken poop house" in three lettersLol You look confident..
    2023-07-19 08:23
  • 807*****
    score
    I bought a lot of chicken root, so I mixed it with grilled salt and marinated grilled according to this recipe, but the sauce is better I usually like garlic, but it's also delicious to grill it well and pick it up! It's perfect as a side dish when customers come. It's my first time cooking chicken poop restaurant, so I thought about how to cut it, but I cut it in cubes like chop steak and sliced garlic. I blanch it in boiling water for 3 minutes and fry it in a pan I think it's better to cook it in water for 5-7 minutes or cut it into pieces and cook it quickly If you cook it in water first and stir-fry it, I thought it would be hard or tough, but I don't think it's like that
    2023-04-11 17:22
  • 695*****
    score
    It was the best chicken poop restaurant I've ever cooked Thank you for the good recipe
    2021-01-26 11:38
  • 726*****
    score
    I bought chicken at the market to make jjimdak, so I bought it spontaneously without knowing how to do it, so I changed it a little bit after seeing this recipe. I washed the poop place twice with flour, soaked it in milk for 30 minutes, blanched it, sprinkled minced garlic and pepper, and used it. I didn't have chili oil, so I put about 10 Vietnamese peppers to make chili oil.. I didn't have raw garlic, so I put onions and green onions and stir-fried them, but my boyfriend said it's good because he eats onions and poop. It's the best stir-fried poop place I've ever had^^
    2020-02-22 18:48
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