[Doenjang-jjigae] How to make doenjang-jjigae deliciously. - Yum
Come to think of it, kimchi jjigae or doenjang jjigae I've never posted a recipe. Last time, someone asked me if I had a recipe for soybean paste stew, so I thought of it. There's also doenjang at a good restaurant I made doenjang-jjigae. To be honest, doenjang jjigae or kimchi jjigae I just boil it roughly..[Laughing] It's good, but the recipe varies from time to time. I just put in whatever I want to put in. ^^
4 serving
Within 30 minutes
양싸
Ingredients
  • anchovy broth
    5ea
  • Young squash
    1/3ea
  • onion
    1/2ea
  • leek
    1ea
  • Tofu
    1piece
  • Soybean paste
    1TS
  • Ssamjang
    1TS
  • crushed garlic
    1ts
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/9
Put five anchovies back in the bag
Put about two thirds of the water in a pot
Bring to a boil for about 10 minutes and serve with the broth.
STEP 2/9
While making the broth, use the vegetables
Cut 1/2 onion and 1/3 zucchini into small pieces.
It needs to be similar in size
It's more delicious!!
Cut one green onion diagonally
Rinse the tofu in water and cut it into small pieces.
STEP 3/9
After about 10 minutes, take out the bag again and add 1 tablespoon of soybean paste and 1 tablespoon of makjang.
*You don't have to add makjang or not. If you're going to add 1 tablespoon of makjang
Boil a lot of water in a large pot.
If you are going to boil it in a small pot, add a little bit of makjang. It's really salty^^
I usually boil stew and soup in a big pot. If you don't add makjang, 2 tablespoons of soybean paste
*No crazy doenjang~~^^
STEP 4/9
The zucchini that you put in the doenjang
Add the onions, please.
Pumpkin is better than onions and tofu
Since it's slow to cook, let's start with pumpkin
But I also put onions in it.
STEP 5/9
Add zucchini and onion, cover and boil
After about 10 minutes
Add the chopped tofu.
STEP 6/9
Put in the green onions too
Boiling. Boiling
It smells delicious~
STEP 7/9
Add 1ts of minced garlic and 1ts of red pepper powder.
I don't have Cheongyang red pepper..
I'm too lazy to go buy it...
If you don't have it, you don't have it
Right
STEP 8/9
Add chili powder and minced garlic
Boil it for five more minutes
Taste it and it's done.
Soybean paste tastes good, so the stew tastes good too.
STEP 9/9
If you cut 2 pieces of hot peppers
It becomes spicy doenjang-jigae
Oh, it's
Whether it's doenjang-jjigae, kimchi-jjigae, or soup, it can't be helped if you keep boiling it.
Well, so I use expedient.
Boil it in a large pot. In a small earthen pot or a small pot
I put as much as I can and heat it up before I eat it [Laughing]
Or just enough to eat after cooling it down
It's frozen in small portions.. LOL
*Easy way to make doenjang jjigae (soybean paste stew)
Except for the anchovy broth
Except for tofu, put them all in at once
Boil it on high heat and when the pumpkin is cooked
Add tofu and cook.
The end.
But it's still delicious.^^
*You don't have to add makjang or not. If you are going to add 1 tablespoon when you add makjang, boil a lot of water in a large pot. If you are going to boil it in a small pot, add a little bit of makjang. It's really salty^^ I usually boil stew and soup in a big pot. If you don't add makjang, 2 tablespoons of soybean paste
Cooking review
4.33
score
  • 716*****
    score
    Thank you. It's delicious
    2017-02-14 21:27
  • 291*****
    score
    I squeezed out if I put too much soybean paste; it was delicious, but I'm going to add more water and boil it again. Thank you for the recipe
    2016-08-09 20:21
  • 312*****
    score
    It's really good. I'm in my first year of middle school. My mom was sick and cooked it herself, and it was really good. It's really the best.
    2016-07-30 11:48
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