Cobb salad
I'm going to eat the refrigerator one day, too In the refrigerator that's withering after just thinking about it Baby vegetables, tomatoes, and bacon that's about to expire The moment you see it, you'll think of Cobb Salad! If you just make the wrench dressing, you can cut the rest into cubes It was a small labor and nothing was difficult. Even the wrench dressing is very simple and rudimentary. Compared to his skills, Cobb Salad has a great visual Hollywood star Bob Cobb visited a restaurant It's too late to order anything, The chef gathered all the ingredients in the refrigerator It's the start of serving a salad. Bob Cobb was moved by this taste and often stopped by this restaurant afterwards I heard you ordered it. This salad that I made just for Bob Jacob is called the Jacob salad That's why it's called "Legendary~ Salad Impressed by Hollywood Stars I made it because I was curious about how it would taste. Let's get started.^^
3 serving
Within 30 minutes
콩양로그
Ingredients
  • Bacon
    3ea
  • a young leaf vegetable
    1handful
  • Avocado
    1ea
  • Tomato
    1ea
  • egg
    2ea
  • canned corn
    1pack
  • Black Olive
    10-15ea
  • an almond slice
    1handful
  • mozzarella cheese
    1handful
  • Yogurt
    1pack
  • Mayonnaise
    3T
  • lemon juice
    2T
  • Honey
    1T
  • parsley
    1t
  • Salt
    1/2t
  • ground pepper
    suitably
Cooking Steps
STEP 1/14
For the wrench dressing, just mix all the measured ingredients in a bowl.
You can sprinkle 1/2t of salt, 3 times of pepper, and parsley to make it look good.
STEP 2/14
You can use this dressing twice. You can keep it refrigerated for a week.
STEP 3/14
Wash vegetables well in running water, soak them in cold water, and when they survive with fresh water, strain them through a sieve to drain them.
STEP 4/14
Drain the corn on a sieve as well.
STEP 5/14
Bacon is baked crispy in a pan without oil, degreased with kitchen towels, and sliced according to the size of the ingredients.
STEP 6/14
It's good to remove the seeds from the tomatoes. Please cut it into cubes.
STEP 7/14
Boiled eggs,
STEP 8/14
Cut the black olives into small pieces.
STEP 9/14
Next, I'll trim the avocado.
STEP 10/14
If you split the avocado in half with a knife around the middle seed, hold it with both hands, twist it, and separate it easily.
STEP 11/14
Poke the seeds out with a knife.
STEP 12/14
It's okay to cut it after removing the skin, and I scooped it out with a spoon after making cuts in the skin.
STEP 13/14
I finished preparing the ingredients with a little effort.
STEP 14/14
If you have a round and wide plate, icing on the cake.
Display ingredients in a row considering color.
The End -
It's pretty if the salad ingredients are similar in size. Corn is the standard here. Cut all ingredients into cubes to match the size of the corn grains.
Cooking review
5.00
score
  • 356*****
    score
    I served it to the guest I invited^^ Thank you.~~~
    2022-11-21 11:49
  • 297*****
    score
    It was so delicious! I'll make it often Thank you.
    2018-02-13 21:16
  • 710*****
    score
    The dressing was so good that I finished it quickly Thank you :)
    2018-01-09 05:00
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(91)