Summer Chimchi - How to make fresh cabbage kimchi/cabbage kimchi
It's been a while since I put in cabbage kimchi This cabbage is fresh cabbage, and it's summer kimchi. I think it's good to eat it right away like fresh kimchi Summer cabbage kimchi is crunchy and cool because it's not cooked like fresh kimchi because it's not cooked like geotjeori I had young radish kimchi, Chonggak kimchi, and white kimchi for a while, and I wanted to eat cabbage kimchi, so I put it in right away
6 serving
Within 999 minutes
집밥아줌마
Ingredients
  • leek
    1/3pack
  • Garlic
    6spoon
  • Ginger
    1spoon
  • Red pepper powder
    2cup
  • salted shrimp
    4spoon
  • salted anchovies
    2spoon
  • plum extract
    3spoon
  • a sun-dried salt
    little
Cooking Steps
STEP 1/8
In summer, you can make kimchi with stored cabbage, but in hot days like this, the cabbage has become soft, so I decided to put it right away with fresh cabbage, cut it off one leaf at a time, served it, and cut it diagonally
STEP 2/8
I hung the cabbage lightly and marinated it with 2 cups of bay salt In my case, I marinated it for about 4 hours, but if you put salt and heavy things on top of cabbage, the time to marinate might be different Also, no matter how much fresh kimchi it is, if you pickle it too little, it will smell green or cut back on food If you bend the cabbage and it doesn't break and it bends well, it'
STEP 3/8
Drain the well-pickled cabbage in running water about three times Fresh cabbage needs to be drained better than stored cabbage to prevent excessive moisture
STEP 4/8
Drain well, add 6 spoons of garlic, 1 spoon of ginger, 4 spoons of salted shrimp, and 3 spoons of salted Malji You can add whatever you like
STEP 5/8
Next, add 3 spoons of plum extract and 2 cups of red pepper powder
STEP 6/8
I cut 1/3 of the chives For summer kimchi, if you add chives like this, you can slow down the sourness of kimchi, so I usually put chives in it
Also, I didn't put glue in it It's also to prevent it from ripening quickly
If you put glue in it, it's faster to cook it, so it's good to put it in without glue^^
STEP 7/8
I didn't have to commit adultery, but if it's not right and sour, I prefer sea salt over salted fish
It's good to put it in and get it right
STEP 8/8
I added all the sauce and mixed it well The color is not immediately clear because the glue is not put in, but the color is also fine over time, so you don't have to add too much red pepper powder
Cooking review
5.00
score
  • 306*****
    score
    I've tried many recipes, but I think it's the first time I've put it in this simple and delicious way..Suddenly, it seems like it's not a big deal to put kimchi in, so the burden is gone
    2020-09-14 00:25
  • 165*****
    score
    This is the best fresh kimchi recipe for me~^^*
    2020-07-12 14:44
  • 174*****
    score
    Geotjeori kimchi is the best!!!
    2017-03-06 02:13
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