STEP 1/8
Abalone is a child who can make any dish just by trimming it, right? The way to prepare abalone is surprisingly simple. First of all, use a toothbrush and rub it like the picture above to wash it clean. There's a clear difference between before and after preparing abalone, right?
STEP 2/8
Slightly place spoon to side in clean abalone and remove flesh and intestines. At this time, be careful not to burst your intestines.
STEP 3/8
Remove the internal organs attached to the flesh and set aside. I put it in when I cook abalone porridge. In the freezer of Thorn Rose, there's a trimmed abalone
STEP 4/8
Lastly, remove the abalone mouth (tooth).
STEP 5/8
When I grill abalones, I make cuts on the fat part. This part is thick, so it takes a bit more time to cook.
STEP 6/8
Melt the butter in a heated pan, and when the butter melts, add the minced garlic,
STEP 7/8
Place the abalone cuts in the pan so that they are down, bake, and then turn it upside down. Season it with salt and pepper.
STEP 8/8
I washed the shell cleanly and put it in boiling water, blanch it to remove the water, and then put the roasted abalone in it. It's okay, right?
It's a dish that you can make immediately after preparing the abalone
I think it's a dish that both adults and children like.
If you have a plump roasting abalone, try making abalone butter. It's a simple but wonderful dish and it's good as a health food.