Summer side dish spicy sweet Korean melon radish kimchi
Summer Byeolmi Side Dish Korean Melon Radish http://blog.naver.com/ajok10
2 serving
Within 30 minutes
꽃보다당신
Ingredients
  • oriental melon
    3ea
  • plum extract
    1TS
  • fish sauce
    1TS
  • Red pepper powder
    4TS
  • Soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/9
It's delicious even if it's fruit, but it's made with kkakdugi and it's a side dish of.
STEP 2/9
I'm going to use the skin of the Korean melon, so I'll wipe it off with baking soda
I dipped it in vinegar for a while Please wipe it clean.
STEP 3/9
Cut the melon in half and remove the inner part.
STEP 4/9
You can remove it like this.
STEP 5/9
Cut the Korean melon in half.
Add half a tablespoon of salt and marinate for 5 minutes
STEP 6/9
Add 4 tablespoons of red pepper powder to the Korean melon and mix.
Mix the rest of the seasoned soy sauce, plum extract, and liquid milk.
STEP 7/9
Lastly, add sesame seeds and mix them together
STEP 8/9
It's good to make and eat Korean melon radish kimchi right away.
STEP 9/9
Sweet Korean melon radish kimchi
Cooking review
4.88
score
  • 248*****
    score
    I made it deliciously and ate it ~
    2022-08-14 11:32
  • 715*****
    score
    I tried it for the first time, and my son says it's good^^ My son sometimes asks me to make it like this. Is it weird that red pepper powder is fine silver powder? I thought about it, but I don't think red pepper powder matters. Thank you very much for the good information.
    2021-08-25 19:45
  • 130*****
    score
    I bought an oriental melon, but it was not sweet, so I was thinking about it, so I chose a recipe that I could put in for the first time, and it tasted good~~ lol. It was better because I could put it simply with the seasoning at home~~ Thank you.~~~ï
    2021-06-28 16:19
  • 305*****
    score
    It's simple but it's a delicacy^^ It's good to eat when you don't like it^^~
    2020-06-29 13:52
  • 528*****
    score
    Oh... It's so spicy I forgot that my mom's red pepper powder was very spicy, so I put it in according to the measurement, and I thought my mouth would burst..But I kept craving it... It was so spicy that I kept crying and runny nose, but I kept eating it, so I gave it out to eat it at various restaurants to feel like a spicy pain^^ Everyone is complimenting that it's good because it's their first time eating Korean melon radish kimchi, but it's spicy LOL. I don't think it took an hour Haha, it's super fast when you mix it. Thank you for letting me know that it's delicious
    2019-08-15 14:38
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