Cheese tteokbokki
Dongwon has released three new products, \"God of Tteokbokki\" It is an instant tteokbokki made of 100% Korean rice that does not mix imported rice or flour, and is made with the method of repeating Knead (MRK) method that applies the mill method, boasting a chewy texture like freshly made rice cakes. In particular, most of the existing products have a short shelf life of about a month with refrigerated storage, while \"God of Tteokbokki\" is made with patented technology and can be stored at room temperature for up to five months. So it's good to take it with you when you go camping or traveling. It's a good item to give as a gift to your relatives abroad. I heard that overseas people want to eat tteokbokki and sundae the most. Today, I will make cheese tteokbokki out of the three gods of tteokbokki.
3 serving
Within 30 minutes
밥심은국력
Ingredients
  • Cheese
    1pack
  • egg
    2ea
  • fish cake
    1piece
  • leek
    1/2ea
  • Cabbage
    1/2piece
  • Water
    1.5cup
Cooking Steps
STEP 1/6
To boil a boiled egg well, first remove it from the refrigerator and leave it at room temperature for more than 30 minutes. That way, it doesn't break easily when you boil it because of the temperature difference. Add 1 tablespoon of salt and 1 tablespoon of vinegar and boil it for 15 minutes. If you boil it for 15 minutes, it will be fully cooked. Salt and vinegar prevent the eggshell from breaking. It's a boiled egg. If you quickly soak it in cold water, turn on the tap water, and peel it off well.
STEP 2/6
I prepared boiled eggs, cabbage, green onions, fish cakes, etc. One and a half cups of water in a paper cup. This cup is the same size as a paper cup.
STEP 3/6
Rinse the tteokbokki in cold water and remove the water.
STEP 4/6
Pour one and a half cups of water into a pan and add the washed tteokbokki rice cake. And add 2 bags of cheese tteokbokki sauce powder.
STEP 5/6
Stir the sauce powder well and when it starts to boil, add cabbage, fish cake, green onions, and boiled eggs. Bring to a boil, stirring for 6-8 minutes. There's cheese in it, so stir it well so it doesn't burn.
STEP 6/6
Leave a little bit of the soup and boil it down.
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