[Bead Tteokbokki] Making spicy, sweet, round, bead tteokbokki. -
Actually, I bought tteokbokki for Yerang's birthday on March 29th, but I didn't have time, so I left it in the freezer and made it because I remembered it. Marble tteokbokki is also.. I like tteokbokki with soup I don't really like it.. I wanted to melt the cheese and pour it in Due to lack of ingredients.. Just beaded tteokbokki Like tteokbokki. But it was so cute that I ate it with a spoon.
4 serving
Within 30 minutes
양싸
Ingredients
  • stir-fried Rice Cake
    500g
  • leek
    1ea
  • boiled egg
    4ea
  • fish cake
    3piece
  • Sea tangle
    2piece
  • anchovy broth
    5ea
  • red pepper paste
    4T
  • Red pepper powder
    2T
  • Sugar
    2.5TS
  • plum extract
    1T
  • Starch syrup
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/8
Wash the rice cake and soak it in water.
Bead tteokbokki is
I searched on Naver.
Ravi-Queen Beaded Rice Tteokbokki.
This is it, but the package disappeared in the middle. The delivery man left it at the supermarket because there was no one at home, but I thought it was missing in the middle, so I talked to the seller via Naver Talk? (Not Line) and he was so kind.
Anyway, I found a package! Rice cake is good, too.
I'm going to buy it again next time
I'm going to use up 500g of bead tteokbokki. Maybe it's because I'm a big eater.. It's not enough to eat together...
STEP 2/8
Red pepper paste 4T, red pepper powder 2T, sugar 2T and a half, plum extract 1T, starch syrup 1T,
Mix 1T of soy sauce and 1T of minced garlic to make the sauce.
I made the sauce the day before
Mature in the fridge!
I made it 2-3 hours before making tteokbokki
You can put it in the refrigerator.
If you don't have plum extract, pass!
STEP 3/8
Four eggs.
We're going to eat two each.
Actually, I boiled two more
I ate it secretly.[Laughing]
STEP 4/8
Place 5 anchovies and 2 kelp slices in a pan and simmer for 10 minutes to serve the broth.
(You can omit it!)
*The amount of water is about two-thirds of the pan*
Take out anchovies and kelp
Add the soaked rice cake and boil it.
I'll put the sauce that I made beforehand
Please boil it.
STEP 5/8
Boiling. When it boils
STEP 6/8
Cut a piece of green onion diagonally
Three pieces of fish cake are triangular and square
Please cut as much as you want.
STEP 7/8
Lastly, four eggs!
The rice cake is small, so it cooks quickly
You don't have to cook for a long time.
STEP 8/8
Pepper powder... Why did you put it on?
Yerang sprinkled pepper powder..
Eat it with a spoon.
Good!!!!
The two of us ate it all
The four of us can eat it!
Delicious snacks
Have some tteokbokki with beads~~~~
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