Making a basic chiffon cake
I recently bought a chiffon frame and made it...I didn't mix the meringue well, so there are a few big holes;; *18 cm chiffon mold.
4 serving
Within 60 minutes
효썸
Ingredients
  • Eggs
    4ea
  • Sugar
    50g
  • Cooking oil
    60g
  • Milk
    50g
  • Soft flour
    130g
  • Baking powder
    3g
  • Vanilla Extrack
    1tsp
  • egg
    4ea
  • Sugar
    50g
Video
Cooking Steps
STEP 1/14
In a bowl, combine the yolk and sugar A until light.
STEP 2/14
Add vegetable oil and milk and mix evenly.
STEP 3/14
Add the powder and mix until no powder is visible.
STEP 4/14
In another bowl, beat the whites slightly and then add sugar B 3 times to form a firm foam with a hand mixer.
STEP 5/14
Add meringue 1/3 at a time to the yolk mixture and toss to scoop.
STEP 6/14
Spray the chiffon mold (18cm) with water spray evenly.
STEP 7/14
Place the dough in a mold and bake at 170 for 30 to 35 minutes.
STEP 8/14
Turn it over and cool it down as soon as you take it out of the oven!
STEP 9/14
You have to turn it upside down like in the picture so that it doesn't sink!
STEP 10/14
Remove the mold when it is completely cold.
STEP 11/14
First, press the top carefully. Then the sides and the inside will fall off*If you press it hard, it'll rip!
STEP 12/14
Remove the outer part, and press the sides carefully to separate from the bottom.
STEP 13/14
If you press the cake to remove it, it can be separated from the mold without any scratches!
STEP 14/14
The end
Cooking review
5.00
score
  • 365*****
    score
    I made it well, but it burned a little because there was a temperature difference. I made it deliciously and ate it
    2020-06-21 15:09
  • 364*****
    score
    If you follow the recipe, 90% of it is a success. I don't know if it's because I don't have enough meringue, but it's less moist than I thought ;) I'm going to practice a little more! Thank you for the recipe
    2020-05-05 01:34
  • 652*****
    score
    It's my first time making it, but it's cooked well I'll add more vanilla scent than you think It smells like eggs
    2019-10-31 19:22
  • 684*****
    score
    It's been a while since I baked a chiffon cake and it was easy to copy and delicious. Thank you~~
    2019-05-30 02:13
  • 138*****
    score
    Even though I'm a beginner, I followed the video and it went well
    2019-04-13 20:13
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