STEP 1/8
Add salt and vinegar before boiling eggs. That way, you can peel off the skin...Eggs can be boiled beautifully without bursting. It's good to boil the eggs right out of the refrigerator in cold water from the beginning. That's how it doesn't explode.
STEP 2/8
The eggs are pre-temperature...I'm about to start boiling!! I put in eggs.
STEP 3/8
It takes 8 minutes to boil a soft-boiled egg. Add eggs and 8 minutes when the water starts to boil.
STEP 4/8
6 minutes and 36 seconds have passed
STEP 5/8
If you roll the egg well and boil it, the yolk is in the middle. Roll the egg yolk gently with a spoon if you want it in the middle.
STEP 6/8
The 8-minute timer is complete!! Hurry up and turn off the lights!!!
STEP 7/8
Dip it right in the cold water!! That way, the egg shell will peel off easily.
STEP 8/8
When I cut the egg in half~~It's a bit moist, so I think it's soft-boiled Although not all 5 eggs are half-cooked...I think I've succeeded.