STEP 1/11
Put the glass noodles in boiling water and boil over high heat for about 8-10 minutes. (Depending on the heat)
STEP 2/11
Rinse the boiled glass noodles in water, remove the water, and add sesame oil/soy sauce/sugar in a 1:1 ratio.
STEP 3/11
And mix it well and season it in advance.
STEP 4/11
Take out the well-cooked kimchi, which is the main part of the kimchi japchae, and cut it in length
STEP 5/11
Cut ham, onion, and cheongyang pepper into appropriate sizes.
STEP 6/11
Add some cooking oil to a deep pan, then stir-fry minced garlic/onion/ham first.
STEP 7/11
When onions start to become transparent, add kimchi/Cheongyang peppers
STEP 8/11
Mix it well and stir-fry it.
STEP 9/11
When the kimchi is deep-fried, add the seasoned glass noodles Add a small ladle of kimchi soup.
STEP 10/11
And stir-fry it evenly to complete the kimchi japchae. This is the gas stove. It'
STEP 11/11
Spicy and chewy kimchi japchae is completed with kimchi alone without grandiose ingredients!!
Add or subtract chili peppers to suit your taste
Make sure to season the glass noodles.