Stir-fried bok choy with chicken poo
I've wanted to use chicken poop house for a long time, so I tried cooking it with soy sauce and oyster sauce with bok choy..
2 serving
Within 60 minutes
Min Hyeok Kim
Ingredients
  • chicken gizzard
    300g
  • onion
    1ea
  • Bok choy
    4ea
  • Potato
    1ea
  • Shiitake mushroom
    3ea
  • Garlic
    8ea
  • Soy sauce
    3TS
  • Oyster sauce
    2TS
  • Sugar
    1.5TS
  • Red pepper powder
    1.5TS
  • ground pepper
    little
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Here are the ingredients
STEP 2/11
Wash chicken gizzard with flour and thick salt
STEP 3/11
Then add cooking wine, minced garlic, pepper, and 1 tablespoon soy sauce and season
STEP 4/11
Prepare potatoes, onions, and sliced garlic
STEP 5/11
Please prepare the ingredients like this
STEP 6/11
Soy sauce 3, oyster sauce 2, red pepper powder 1.5, sugar 1.5
STEP 7/11
Stir-fry potatoes on low heat and when it's cooked
STEP 8/11
I'm going to add onions, too
STEP 9/11
Add the garlic from the chicken gizzard and stir-fry it
STEP 10/11
Then, add the rest of the ingredients
I'll stir-fry it a little bit and then add the sauce
STEP 11/11
Finished...
Honestly, it's better with pork than chicken soup When you want to eat pork, tenderloin or front legs are good
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