STEP 1/6
Before preparing the ingredients, make the sauce in advance and give it time to ripen.
I'm a bit lazy, so I make a lot and use it right away after refrigerating^^
STEP 4/6
Put the sauce on the meat on top of the vegetables and put it on fire, and the preparation is done!
I'm good at cooking gospel with sliced pork belly.This way, it's easier to eat vegetables than meat.
STEP 5/6
When you hear the pot boiling over the fire, stir it up and down, cook it again, and when the meat is done, add green onions, powdered leaves, etc., and cook it again.
If you have asparagus, paprika, enoki mushrooms, etc. before adding green onions, you can add them.
STEP 6/6
The finished dish is put on a plate and eaten deliciously, and when the stir-fried food is left, I chop lettuce and perilla leaves the next day and use it as a bowl of rice.