Shaved pork belly stir-fry
It's a stir-fried pork that can be solved with leftover vegetables in the refrigerator at home, a side dish for one meal, and a bowl of rice the next day.
4 serving
Within 30 minutes
미카님
Ingredients
  • Sliced pork belly
    800g
  • Cabbage
    1/6ea
  • onion
    2ea
  • leek
    little
  • Banga leaves
    little
  • Soy sauce
    2T
  • red pepper paste
    1T
  • Red pepper powder
    1.5T
  • crushed garlic
    3T
  • cooking wine
    2T
  • plum extract
    2T
  • Oligosaccharide
    2T
  • ground pepper
    little
Cooking Steps
STEP 1/6
Before preparing the ingredients, make the sauce in advance and give it time to ripen.
I'm a bit lazy, so I make a lot and use it right away after refrigerating^^
STEP 2/6
Shred cabbage and lay it in a pot.
STEP 3/6
Add onions, carrots, etc. to the cabbage.That's how children eat more vegetables.
STEP 4/6
Put the sauce on the meat on top of the vegetables and put it on fire, and the preparation is done!
I'm good at cooking gospel with sliced pork belly.This way, it's easier to eat vegetables than meat.
STEP 5/6
When you hear the pot boiling over the fire, stir it up and down, cook it again, and when the meat is done, add green onions, powdered leaves, etc., and cook it again.
If you have asparagus, paprika, enoki mushrooms, etc. before adding green onions, you can add them.
STEP 6/6
The finished dish is put on a plate and eaten deliciously, and when the stir-fried food is left, I chop lettuce and perilla leaves the next day and use it as a bowl of rice.
Cooking review
4.00
score
  • 549*****
    score
    The kids were young, so they had a different sauce like red pepper paste, but it was really delicious^^
    2017-09-02 18:18
  • 661*****
    score
    I didn't have a bang, so I used chives and the vegetables disappeared Thank you for the food
    2017-08-16 18:31
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