How to cook abalone and steamed abalone
How to make steamed abalone (abalone) You all know that it tastes like abaloneWhat These days, there are a lot of Western food, so seafood that you feel less pressure than before ^^ We eat rice cake, porridge, and grilled meat The way to enjoy it smoothly with gel is Braised abalone!!! We're going to cook steamed abalone today, so for those who don't know how to handle abalone, we'll start preparing them step by step. Do you know that leftover abalone from delicious steamed food is kept in the freezer???
4 serving
Within 15 minutes
전라도언니루비씨
Ingredients
  • Abalone
    1kg
  • Water
    little
Cooking Steps
STEP 1/13
[Materials]
Abalone, steamer, water
Oh, my! It's simple as a gel among the foods I've made so far ^^
It's not cooking. It's cooking K
15~16mi of abalone per kilo that Ruby is selling!!
It's fresh and it's alive, so it's scary even if you just stay in the room.
STEP 2/13
How can I cook you
I'm going to eat it with sashimi, but I'm just going to change it to steamed
It's a waste to cook it with butter ^^
STEP 3/13
First, wash the abalone thoroughly, so don't peel it when you steam it
Use a brush to rub your body and skin
Let's wash it under running water.
STEP 4/13
When I first took it out, the abalone that stood out
You can see the white skin on the brush.
STEP 5/13
Now pour water into the steamer.
Ruby made the Han River and copied it a bit
STEP 6/13
After inserting the steamer
Add the well-prepared abalone
STEP 7/13
After closing the lid
Steam over medium heat for about 10 minutes
STEP 8/13
It's soft. It melts in your mouth even before you chew it
Delicious steamed abalone is done!!!!
If you steam it for too long, it will be tough, so the size of the abalone you bought will be 10 minutes,
I'll steam it for 15 minutes, which is as big as your palm~~
STEP 9/13
It's moist, so it's steamed deliciously???
It's salty, so it's delicious even if you just stay.
STEP 10/13
You scoop the bottom with a spoon
It's easy to separate, so don't worry
STEP 11/13
Let's just remove the abalone teeth from the picture.
If you look at the long end of the abalone
Unlike the other side, you can see that I'm a bit rough
That's what we call abalone teeth!!!
It has a weird texture like chewing sand, so cut that part with scissors or rip it off with your hands.
You have to remove abalone teeth when you cook other abalone ~~~
STEP 12/13
It's a simple recipe
It's really soft and delicious steamed abalone
Braised abalone that goes really well with both the guest and birthday table
Make delicious and nutritious abalone and fighting today!!!!!!!
STEP 13/13
If you're curious about delicious and fresh abalone, go here ^^
If you steam it for too long, it will lose moisture, so the abalone size you bought will be 10 minutes, I'll steam it for 15 minutes, which is as big as your palm~~
Cooking review
4.67
score
  • 390*****
    score
    I was trimming one to eat it with sashimi.Let's go with jjim.I didn't dare to buy 27 because I bought them through home shopping. Thank you
    2021-08-18 23:30
  • 554*****
    score
    I couldn't eat expensive abalone often, but it was on sale today I made up my mind to buy it and steamed abalone! I made it really delicious I ate.^^ Thank you~^^
    2017-07-18 22:00
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