[Overseas recipe] 189. Yupgi tteokbokki recipe
One day, I missed the taste of Yeopgi tteokbokki that I ate in Korea, so I wrote a lot of fake Yeopgi tteokbokki.
4 serving
Within 30 minutes
꼬마마로
Ingredients
  • Tteokbokki and rice cake
    2handful
  • fish cake
    1handful
  • Vienna sausage
    1handful
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Capsaicin sauce
    1spoon
  • Sugar
    4spoon
  • ground pepper
    1/2spoon
  • give it a second time
    1/3spoon
  • Curry
    1spoon
  • crushed garlic
    1/2spoon
  • leek
    1handful
  • mozzarella cheese
    enough
  • canned corn
    3spoon
  • boiled egg
    1ea
  • Water
    500ml
Cooking Steps
STEP 1/10
I can't guarantee the calories;;; mozzarella cheese tastes better the more you put in. LOL
STEP 2/10
- 2 cups of water, 2 spoons of red pepper paste
- 1 spoonful of red pepper powder
STEP 3/10
- 1 spoon of capsaicin powder, 4 spoons of sugar, 1/2 spoon of minced garlic
STEP 4/10
- 1/2 spoon of pepper,
- Put 1/3 spoonfuls of curry powder and 1 spoonful of curry powder over medium heat
Bring to a boil, mixing well.
STEP 5/10
- While the sauce is boiling, cut the sausage, rice cake, and fish cake into bite-sized pieces
STEP 6/10
- Boil an egg.
STEP 7/10
- When it boils, add a handful of green onions,
- Rice cake and fish cake
- Sausage,
STEP 8/10
- Add canned corn and simmer.
STEP 9/10
- When it's time to cook, add mozzarella cheese and boil it
STEP 10/10
- The taste and visuals are as good as Yupdduk, and the fake Yupdduk is complete!!!
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