STEP 1/14
Prepare the ingredients.
STEP 2/14
Beat the eggs in a wide bowl of sesame seeds.
STEP 3/14
Add sugar and salt to season.
STEP 4/14
Beat in eggs to mix well and season well.
STEP 5/14
Put the egg mixture through a sieve.
STEP 6/14
Make vinegar 3T, sugar 2T, and salt 1/3T.
STEP 7/14
Add the sushi vinegar to the rice and mix the rice.
STEP 8/14
Keep the well-mixed rice covered so it doesn't dry.
STEP 9/14
Place oil in a frying pan.
STEP 10/14
You can watch the video of making egg rolls here. https://youtu.be/lM3MD3beEoE
STEP 11/14
Set the angle with the side of the frying pan.
STEP 12/14
When the rolled omelet cools, cut it into appropriate thicknesses.
STEP 13/14
Make the rice into a proper size, put the egg roll on top, and wrap it with seaweed.
STEP 14/14
If you don't squeeze the rice too hard, it's done.