Mediterranean style Enchovy pasta - light oil pasta
You can enjoy Mediterranean cuisine, a healthy and long-lived diet, at home. Today, we're going to make Mediterranean-style Enchovy pasta with oil pasta.
2 serving
Within 30 minutes
밥심은국력
Ingredients
  • If it's pasta
    2serving
  • Anchovy
    2-3ea
  • olive oil
    4-5TS
  • Garlic
    5-6piece
  • Olive
    7-8ea
  • Cabbage
    8piece
  • parsley
    3ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Take out the spaghetti noodles and chop the whole garlic. Cut the red pepper with scissors. It's better to use pepperoncino, the original Italian pepper.
STEP 2/8
Cut the mini cabbage in half and cut the two pickled olives in a round shape. Some of the Italian parsley will be chopped and sprinkled on completion, and about two will be nicely decorated in the finished bowl. Cut the anchovies with scissors.
STEP 3/8
1.8L (You need to add plenty of water to prevent the spaghetti noodles from sticking.) Add half a tablespoon of salt and 1 tablespoon of olive oil to the boiling water. Spaghetti noodles are seasoned and less soggy. Add spaghetti noodles in a fan shape and boil for 9 minutes.
STEP 4/8
It's not in the recipe. If you mix the olive oil with the boiled spaghetti noodles, it will get less soggy. Spaghetti noodles should not be rinsed in cold water. ~~ Korean noodles should be rinsed in cold water.
STEP 5/8
Grease a heated pan with plenty of olive oil and stir-fry the chopped garlic over low heat. Garlic burns over high heat. And I'm into the recipe, and I'm going to stir-fry the red peppers I cut. Then, stir-fry the small pieces of anchovy. Since I only made it with recipes, the order of adding peppers is missing.
STEP 6/8
Stir-fry cut mini cabbage with pickled olives. I added the red pepper that fell out earlier
STEP 7/8
Use half a cup (100ml) of spaghetti boiled water as noodle water.
STEP 8/8
Stir-fry boiled spaghetti noodles on top of stir-fried vegetables and add half a cup of boiled spaghetti noodles. Season with salt and pepper and finish
Cooking review
5.00
score
  • 739*****
    score
    Thanks to you, I ate it deliciously! But every time I boil the pasta, the seasoning is less in the pasta, so how can I solve this problem? When you cook pasta, the inside becomes seasoned later, so it's less seasoned than the outside
    2020-09-11 13:17
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