Name: How to make pickled perilla leaves. It goes really well with gri
Total time: 60 min
Yield: 6
Ingredients: Sesame leaf; Cheongyang red pepper; Soy sauce 1; Vinegar 1; Water 1; Sugar 0.5

10K Recipe

How to make pickled perilla leaves. It goes really well with gri

Last year, Big Mama Lee Hye-jung taught me how to make it, and a year later, I still remember the pickles So, I made perilla leaf pickles with Big Mama's sauce, not the usual sauce

6 serving

Within 60 minutes

행운77

Ingredients

Sesame leaf
Cheongyang red pepper
Soy sauce

1
Vinegar

1
Water

1
Sugar

0.5

Cooking Steps: STEP 1/10

Wash perilla leaves in running water and drain them by standing them neatly.

STEP 2/10

Make pickles according to the above ratio. Soy sauce: vinegar:water:sugar=1:1:1:1 You just have to mix half and half with plum extract You can reduce the amount of sugar depending on your preference

STEP 3/10

Simmer the pickles in the stomach slightly until the sugar dissolves and cool them down. Unlike garlic species, pickled green leaves turn yellow, so you have to cool it down and pour it in

STEP 4/10

Pile the drained perilla leaves one by one and pour the pickles in between.

STEP 5/10

Press the perilla leaves with stones or bowls so that they are completely immersed in the pickled seasoning. Right now, even if the pickled vegetables don't cover the perilla leaf completely, the perilla leaf will be soaked in water

STEP 6/10

Cover and let it ripen in a shady and cool veranda for about 3 days.

STEP 7/10

It's been 3 days. I added chili peppers later

STEP 8/10

Now, you have to boil the pickles again and cool them down

STEP 9/10

Boil the pickles again and cool them down.

STEP 10/10

Pour the cold pickles and refrigerate them. If you leave it for a long time, boil it once or twice in the middle, cool it down, and pour it again

For 20 bundles of perilla leaves, use 1 cup of soy sauce (measurement cup, paper cup) and do it according to the ratio above