Crab avocado salad
I don't easily reach it because I wonder what kind of taste it has in the rough and dark blue skin, but once I taste it, I fall in love with it, and it is avocado that I always reach for. Butter-like soft flesh is a treasure-like fruit that helps discharge sodium and contains high-quality nutrients such as skin health and cholesterol reduction. Let's make a salad with everyone's favorite crab.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Crammy
    1 ea
  • Avocado
    2 ea
  • Carrot
    100 g
  • Celery
    100 g
  • a purple onion
    40 g
  • lemon zest
    little
  • balsamic vinegar
    6 TS
  • Lime juice
    6 TS
  • Mayonnaise
    4 TS
  • olive oil
    3 TS
  • lemon juice
    4 TS
  • a sun-dried salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Rip the crab to the grain.
STEP 3/6
Cut the avocado vertically, twist it into half, remove the seeds, and then scoop out the insides with a spoon. Grind carrots on a grater, and cut celery and red onions with fiber removed into square shapes.
STEP 4/6
Among the dressing ingredients, mix the balsamic vinauger, lime juice, mayonnaise and olive oil evenly, then add lemon juice, salt and pepper at the end.
STEP 5/6
Mix avocados, carrots, celery, and red onions in a bowl, then lightly mix with crab.
STEP 6/6
Place 5 in avocado peel or dish and sprinkle with lemon zest. Serve with [dressing] and baked baguette.
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