STEP 1/18
Soak gelatin in cold water
STEP 2/18
Squeeze the water, microwave it for about 30 seconds, and mix with the red pigment
STEP 3/18
Spread thinly on defronted paper and harden in refrigerator
If you don't have gelatin, you can cut red jelly and use it
STEP 4/18
I'm going to use this cake mix! If you don't have cake mix, you can take the liquid egg out of the ingredients and use the commercially available castella chocolate pie monshell muffin
STEP 5/18
Mix the egg and water well
STEP 6/18
After adding the cake mix
STEP 7/18
Add oil and mix it well
STEP 8/18
Pour it into a prepared mold and microwave it for 4 minutes
STEP 9/18
Let it cool down well!
STEP 10/18
Crush the cooled sheet into small pieces, add butter and mix well
If the sheet is completely cold, add melted butter
STEP 11/18
It's best to clump together like this!
STEP 12/18
Place the wrap in a square frame and harden in the freezer for about 30 minutes
STEP 13/18
Cut the gelatin into big squares and small squares
STEP 14/18
Dissolve the white chocolate in medium heat
STEP 15/18
Cut the cake into appropriate sizes!
STEP 16/18
Dip chocolate in a lollipopstick and harden it into a cake
STEP 17/18
If it's hardened, coat the top with white chocolate and pat the bottom of the lollipopstick on the floor to let it flow naturally!
STEP 18/18
Put the gelatin sprinkles on top and decorate them!
As I said above, if you don't have cake mix, you can use it in a variety of ways, such as Castella, Montshell, Choco Pie, and muffin sold on the market!!
Gelatin can also be handled with red jelly