You don't have to squeeze the water out of the tofu. If you leave it in a dry bowl for half a day, the tofu will drain Throw away the water from time to time and drain it naturally When you make tofu cookies, you don't have to squeeze them because you need proper moistureh) 200g of drained tofu

They put in 4~80g of sugar, but if you don't like sweets, about 40g is enough

Add sugar, 1 teaspoon of salt, 1 egg, and mix well

Strain 250g of flour into a sieve and bring it down

Strain a teaspoon of baking powder

Crush the tofu into small pieces and put it in here I just put it in, but I just crushed the tofu well

3 tablespoons of black sesame, 3 tablespoons of grape seed oil

Please put them together well

Sprinkle flour on the floor to prevent the dough from sticking to the floor Place the dough, sprinkle flour on the dough, and spread the dough thinly with a rolling pin. 0.5cm thick is appropriate

Cut the dough into the desired shape, rolled to the right thickness Place paper foil on an oven pan and top with tofu and batter If you bake it at 190 degrees for 20 minutes, it's done There was a total of three times of baking like that

That's how the tofu snack was made