a simple fried dried squid
Here is a recipe for deep-fried dried squid, which is delicious to eat as it is because of its sweet and salty taste, and is also good as a side dish for beer and tteokbokki soup.
2 serving
Within 15 minutes
에브리맘
Ingredients
  • Dried squid
    50g
  • Sugar
    1/2TS
  • Salt
    little
  • Water
    2cup
  • potato starch
    2TS
  • Cooking oil
    little
  • Frying flour
    1/2cup
  • Water
    1/2cup
  • parsley powder
    1ts
  • Baking powder
    1/2ts
Video
Cooking Steps
STEP 1/5
Put sugar and salt in 2 cups of cold water, soak the dried squid for about 10 minutes, and then remove the water.
STEP 2/5
Coat the drained dried squid with potato starch.
STEP 3/5
Mix the amount of frying batter ingredients (1/2 cup of frying powder, 1 teaspoon of parsley powder, 1/2 teaspoon of baking powder) to make a frying batter.
STEP 4/5
Deep-fried dried squid coated with potato starch with fried dough.
STEP 5/5
[Soy sauce mayonnaise that's good to eat with fried dried squid]
Mix 1/2 cup of mayonnaise and 1 tablespoon of soy sauce well and chop up 1 cheongyang pepper.
It is fried more crispy when coated with potato starch.
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