(Summer Kimchi) Oi Mul Kimchi: The nutrition of paprika goes int
Instead of red pepper powder, use red paprika to make kimchi soup I made spicy taste with cheongyang red pepper and made cucumber kimchi. If you take out Cheongyang chili peppers, I think it'll be good for children It has paprika that contains a lot of vitamins I think it'll be good for the whole family
6 serving
Within 90 minutes
재미마미
Ingredients
  • Cucumber
    5ea
  • Paprika
    1~2ea
  • leek
    1handful
  • Cheongyang red pepper
    2~3ea
  • ship
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    2ts
  • a glue for kimchi glue
    1/2bowl
  • salted shrimp
    1/2TS
  • fish sauce
    2~3TS
  • plum extract
    1/2cup
  • Bottled water
    3cup
  • Ginger
    1~2piece
  • a thick salt
    2TS
  • Paprika
    1~2ea
  • ship
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    2ts
  • a glue for kimchi glue
    1/2bowl
  • salted shrimp
    1/2TS
  • fish sauce
    2~3TS
  • plum extract
    1/2cup
  • Bottled water
    3cup
  • Sea tangle
    1piece
Cooking Steps
STEP 1/8
Wash cucumbers clean and cut them in moderation
Add a little water to the thick salt and marinate for about an hour
*If you want to eat crispy until the end, add hot water and pickle it
STEP 2/8
Add paprika, onion, pear, minced garlic, cold rice (glutinous rice paste), plum syrup, salted shrimp, etc. and grind them finely
STEP 3/8
The kimchi soup ingredients are ground
You strain it through a sieve, and you put water in it
and filter it out little by little
*If you want more red soup
Put in chili powder and soak it for a while
Put it down on the sieve
STEP 4/8
Kimchi soup with a piece of kelp
Add a little bit of ginger
STEP 5/8
Don't rinse the pickled cucumbers
Drain and place in kimchi soup
STEP 6/8
Add 3 to 4cm gillio chopped chives and cheongyang peppers
If it's for kids, don't put in Cheongyang red pepper
If you don't have chives, you can skip it, but it's
STEP 7/8
Put all the ingredients and look at the amount of soup
Add more bottled water and season with fish sauce if necessary
STEP 8/8
It's cucumber kimchi at room temperature overnight
Remove the kelp and store in the refrigerator
If you're worried about food poisoning in the summer If you're going to feed it to a little kid Rather than bottled water, boil water and cool it down
Cooking review
5.00
score
  • 984*****
    score
    I made pickled cucumber. It's really good to eat it when it's cookedThank you for the information~~
    2016-07-12 00:00
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