Quail egg skewers
When I was in elementary school, there was a cart bar right next to the school, and I bought quail egg skewers as often as rice cake skewers and liver skewers. Four quail eggs for 500 won and one skewer this time, so I bought them for 1,250 won at a discount.
4 serving
Within 30 minutes
해블랑
Ingredients
  • quail eggs
  • Frying flour
  • Water
  • Ketchup
    4T
  • red pepper paste
    5T
  • Oligosaccharide
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/13
Add 1/2t of salt to quail eggs and simmer over medium heat for about 12 minutes.
STEP 2/13
Boil for about 5 minutes after starting to boil
STEP 3/13
Ketchup 4T + Red Pepper Paste 5T + Oligosaccharide 2T + Sugar 1T
STEP 4/13
Making marinade with rotting sauce
STEP 5/13
Peel the quail eggs
STEP 6/13
Please put it in the skewer.
STEP 7/13
Put frying powder on quail eggs
STEP 8/13
I'll coat it with batter
STEP 9/13
front
STEP 10/13
Fry it back, please.
STEP 11/13
After frying it
STEP 12/13
If you put the sauce on it
STEP 13/13
Done. Simple fried quail eggs. Maybe it's because it's an egg. It reminds me of the past and it's delicious.
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