Steamed tomato eggs
Steamed tomato eggs, good for breakfast. If you make it ssam, you can eat it in your mouth. I peeled the tomato and put it in, and the texture is soft and nice.
2 serving
Within 15 minutes
시크제이맘
Ingredients
  • Tomato
    1ea
  • egg
    3ea
  • Salt
    little
  • Milk
    1/2paper cup
Cooking Steps
STEP 1/7
Crack 3 eggs into a bowl.
STEP 2/7
Add half a cup of milk.(Based on paper cups) And season with salt and mix well. If there is no milk, add water or kelp stock. It's softer if you sift the eggs once.
STEP 3/7
I lightly put the tomatoes in boiling water If you rinse it with cold water, you can peel it easily. Cut it into the right size, please.
STEP 4/7
Add chopped tomatoes to egg mixture.
STEP 5/7
Place in a container for steamed eggs.
STEP 6/7
I made steamed eggs using a steamer. I gained about 10 to 15 on medium heat.
STEP 7/7
Steamed eggs with tomatoes. The inside of the egg is moist. It's savory with milk. Tomatoes that are better cooked and eaten. I need to think about what kind of snacks I can make with the remaining tomatoes. I'll make you a tomato capreze. Will you never eat it? It's really good. Min-yang likes cheese, so I'll apply it with tomatoes. It was a soft steamed tomato egg that was good as a side dish for meals.
Cooking review
5.00
score
  • 326*****
    score
    A 6-year-old and 2-year-old loves it
    2022-09-19 09:39
  • 186*****
    score
    Chic J Mom, it was like pudding when I ate steamed eggs with milk and tomatoes.^^ My mom says it's good, too.^^
    2021-02-18 15:55
  • 756*****
    score
    Thanks to you, I could eat delicious steamed eggs.. It was the first food I made for my daughter, and I was happy to eat it deliciously.. After making it according to the recipe you told me, I added a little more Katsuo Hanabushi that was rolling at home, and it tasted very good.^^
    2016-06-21 14:43
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