Cabbage kimchi golden recipe Finally, I made kimchi with cabb
The broadcast says that the price of cabbage has gone up a lot. Wow, it's always expensive. I was waiting to put cabbage kimchi wait for the cabbage to go down ~ I just gave up and made cabbage kimchi yesterday, It's 14800 won for 3 bottles of cabbage. It's more expensive. It's not that expensive If you make cabbage kimchi, you eat it for more than a month. Anyway, as much as I thought it was expensive I tried to make it as delicious as possible.
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Cabbage
    3pack
  • onion
    1/2ea
  • apple
    1ea
  • Red pepper
    7ea
  • leek
    1handful
  • Carrot
    1ea
  • Red pepper powder
    4ladle
  • plum extract
    1ladle
  • salted shrimp
    1ladle
  • Fish sauce with sand lance extract
    2ladle
  • Garlic
    1ladle
  • Ginger
    2TS
  • Bottled water
    2cup
  • a sun-dried salt
    2cup
  • Bottled water
    3cup
  • glutinous rice flour
    6TS
Cooking Steps
STEP 1/29
Good cabbage also determines the taste of kimchi.
Cabbage in summer is moist and less sweet and chubby.
If you look at the picture above, the cabbage skin is thin
The cabbage is short.
The cabbages are really good.
STEP 2/29
I cut the cabbages
The yellow one looks better.
The first cabbage is very satisfying.
STEP 3/29
The cabbage looks very hard, right?
It's too hard
I was a bit upset.
And cabbage worm
The fact that there are a lot of bugs means that you didn't put a lot of medicine on the cabbage.
That's how good it is for the body.
STEP 4/29
Cut the cabbage into bite-size pieces.
Like this~~
I think the cabbage will be very savory.
The mug will be a 300ml measuring cup today.
Add 2 cups of water to the cabbage.
STEP 5/29
Two mugs worth of sea salt
Mix it with cabbage and sprinkle it.
The mug's salt is a bit bitter.
You can fill it up and spray it.
Mix it with salt
STEP 6/29
The cabbages suddenly decreased after 6 hours of pickling.
I'll flip the cabbage 3 times in between
Make sure the cabbage is well salted.
STEP 7/29
I'm going to use glutinous rice paste.
3 cups with 200ml cup of bottled water
Add 6 tablespoons of glutinous rice flour and mix well
STEP 8/29
When it boils over high heat
Lower the heat on medium heat
Stir well so that the bottom does not stick.
STEP 9/29
Wash the pickled cabbage five times.
STEP 10/29
Put the cabbage in the net
Drain for about 20 minutes.
STEP 11/29
Cabbage and water are removed
We need to make the sauce.
I'm only going to put in half of the onions.
I added an apple and a carrot
STEP 12/29
This is the amount of chives for cabbage kimchi.
I grabbed a big handful.
You can add chives instead of chives.
For your information, the price of chives has decreased a lot.
It was 2,400 won for 1.2kg of chives.
I'm going to put green onion kimchi separately, so I put in chives instead of chives.
STEP 13/29
Put the apple and onion and red pepper in a blender
I'm going to go.
Cut it into small pieces.
STEP 14/29
In the order of the moisture in the blender
Add onions, apples, and red peppers
After grinding it with a cutter
I added ginger because it didn't look like it was ground.
It's going like this way.
STEP 15/29
Put the cooled glutinous rice paste in a blender
Put it in a bowl.
STEP 16/29
Cut the chives about 3cm
Pick up the carrots and prepare them
STEP 17/29
When I cook, especially when I make kimchi
It's so hard to take pictures.crying
I put 3 ladles of red pepper powder in the bowl
STEP 18/29
I added a ladle of salted shrimp.
STEP 19/29
A Korean ladle of plum syrup
STEP 20/29
A ladle of garlic, too
STEP 21/29
A Korean ladle is 7 tablespoons of rice. (80ml)
Compare the spoon and ladle.~~
Mix it with the sauce.
STEP 22/29
I don't think there's enough chili powder color
I added one more ladle of red pepper powder.
I added 2 more ladles of sand lance extract.
Wait a minute!!
First, season it with salted shrimp and season it
If you add more seasoning
You can easily taste the sauce.
If you put it all in at once, it's hard to turn it around.~~
It's better to season it with sand lance extract at the fish sauce.
STEP 23/29
It's not sweet enough, so I'll add 2 tablespoons of sugar
STEP 24/29
I added glutinous rice paste
It's glossy
Instead of glutinous rice paste, I'll use flour paste
You can grind the rice.^^*
STEP 25/29
Put cabbage in the sauce!!!
Lol, the sauce is all over the place.~~LOL
We're going to turn it over now.~~
STEP 26/29
Let's cheer up
Sweep, swipe!")
Turn it over while putting the sauce on
One round, two rounds!!
It's kind of hard to mix kimchi
STEP 27/29
Does this look delicious?
I'll eat it for a month, right?
The golden recipe for cabbage kimchi
I made it like this, so it tastes cool and it's.
It's still fresh kimchi
I think I can eat well-cooked kimchi with sour taste.
STEP 28/29
[Coughing]
I thought there would be cabbage kimchi left even if I filled up the whole bottle.
What is it?
What should I do with the empty bucket.~~~~
Wow, kimchi looks so delicious
STEP 29/29
Take off the cabbage kimchi
I put salt in boiling water and blanched it.
It will be reborn as Ugeo doenjang soup.
Wait~~Refrigerator^^*
I should boil it in the evening
It's also important to choose the right cabbage for kimchi. Good cabbage also determines the taste of kimchi. Cabbage in summer is moist and less sweet and chubby. If you look at the picture above, the cabbage skin is thin The cabbage is short. The cabbages are really good. Even if the insides of cabbage are too hard There are many cases where my stomach feels weak. It's kimchi that you put in your heart It would be better if you put it deliciously with better ingredients.
Cooking review
5.00
score
  • 600*****
    score
    I'm going to refer to it for the first cabbage kimchi challenge.Thank you. Good recipe
    2020-08-08 08:42
  • 763*****
    score
    I made it according to the recipe It was so delicious Thank you.
    2017-06-06 20:07
  • 759*****
    score
    It's so delicious. That's great..^^ Thank you~
    2017-05-24 16:08
  • 242*****
    score
    Thanks to you, I made it delicious^^ Thank you for the meal.
    2016-05-28 20:41
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