STEP 1/5
Chop onions, ham, and kimchi into small pieces.
STEP 2/5
Stir-fry 1/2 tablespoon of minced garlic in an oiled pan, then stir-fry onion, ham, and kimchi, then add rice and mix well.
STEP 3/5
After spreading tortilla, put the stir-fried ingredients and cheese in the middle with a margin, fold them in the order of and roll them.
STEP 4/5
Leave a dry pan wrapped in nothing on low heat and bake burritos back and forth until golden brown so that the cheese melts.
STEP 5/5
Cut the well-done burrito in half and serve on a plate.
When you stir-fry rice, you can season it with Tabasco sauce to your preference.