Beef rice balls
It's a beef rice ball that (G)I-DLE likes It's a simple recipe that's good for children's breakfast menu. It's perfect for picnic lunch boxes in the season when there are many picnics and outings like these days
2 serving
Within 15 minutes
꼬꼬마녀
Ingredients
  • Steamed beef
  • instant rice
  • Shiitake mushroom
    1ea
  • Carrot
  • Paprika
  • Paprika
  • Salt
  • Sesame oil
  • Soy sauce
    1
  • Sugar
    0.5
  • cooking wine
    1
  • Sesame oil
    1
  • ground pepper
  • crushed garlic
Cooking Steps
STEP 1/7
Season the minced beef
*Soy sauce 1, sugar 0.5, cooking wine 1, sesame oil 1, pepper, minced garlic
STEP 2/7
I chopped a piece of shiitake mushrooms, carrots, paprika, and so on
Children may not like vegetables, so cut them into small pieces
STEP 3/7
Add some oil and stir-fry the seasoned beef
* If you just stir-fry it, it can get cakey, so put up a spatula and stir-fry it as if you're cutting the meat
STEP 4/7
Add chopped vegetables when the meat turns pale
STEP 5/7
Taste it and add more seasoning if you think it's not enough^^
STEP 6/7
Put the fried beef in the rice
STEP 7/7
Mix it well and make it round. It's a beef rice ball^^
* If you mix it with rice, it can become bland, so I added a little bit of salt and sesame oil
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