white jjamppong in the land, sea, and air
Japanese-style jampon is a dish developed in Nagasaki, where many Chinese lived, and this is the origin of Baek Jjamppong. Hong Jjamppong is the same, but Baek Jjamppong is especially important for its light and deep taste. The secret is to stir-fry various kinds of seafood, pour water, and add chicken stock when boiling. If you add Baekseol Namhae oyster sauce when you season it at the end, you can make a proper jjamppong soup.
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • onion
    1/4 ea
  • Radish
    50 g
  • Carrot
    1/6 ea
  • wood ear mushroom
    2 ea
  • Pork
    100 g
  • Mussels
    8 ea
  • Squid
    1/4 ea
  • Shrimp.
    2 ea
  • Garlic
    3 piece
  • leek
    1/2 ea
  • Ginger
    1 piece
Cooking Steps
STEP 1/9
Shred onions into thick slices, and shred radish into 5cm in length. Slice carrots diagonally. Soak wood ear mushrooms in lukewarm water and tear them into bite-sized pieces.
STEP 2/9
Peel and slice ginger, and cut rat poop peppers in half by hand. Remove the top of the garlic, slice it, and shred the green onion into thickly.
STEP 3/9
Place the pork on a kitchen towel to remove the blood and cut it into bite-sized pieces.
STEP 4/9
Wash the mussels in running water to remove the beard, cut the trimmed squid into bite-sized pieces, and remove the intestines of the shrimp.
STEP 5/9
Put the raw noodles in boiling water, boil them gently, rinse them in cold water, and strain them with a sieve to remove moisture.
STEP 6/9
Grease a heated pan with cooking oil and stir-fry garlic, green onions, ginger, and rat poop peppers over low heat, then remove ginger and stir-fry pork, onion, and radish evenly.
STEP 7/9
Stir-fry carrots and wood ear mushrooms in 6, add water, and cook chicken stock, and boil it. When the soup boils, add mussels, squid, and shrimp and boil it.
STEP 8/9
When the 7 mussels open their mouths, add the boiled noodles and boil them for a while, and season them with oyster sauce, salt, and pepper.
STEP 9/9
Put it in a bowl and complete it with sliced Cheongyang red pepper.
Cooking review
5.00
score
  • 195*****
    score
    I had chicken, beef, oyster and squid at home, so I put them in the order of the recipe, and my 8-year-old son said it was good and ate it so deliciously Thank you ^^
    2020-07-05 18:27
  • 553*****
    score
    It's good
    2018-11-03 22:15
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