Tomato scrambled eggs
Eggs that are always delicious no matter how you eat them. Let's make a simple, nutritious scrambled egg this morning. Stir-fry tomatoes together and season them with chicken stock, which is a cook, to complete a simple but reliable breakfast.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • MSG
    1 TS
  • egg
    4 ea
  • cherry tomato
    5 ea
  • Pizza cheese
    30 g
  • Milk
    20ml
Cooking Steps
STEP 1/3
Beat the eggs well and strain them through a sieve.
STEP 2/3
Add cheese, milk, and chicken stock to it and mix well.
STEP 3/3
Grease the pan and put on it, scramble the egg when it is 60% cooked, add tomatoes and stir-fry slightly.
Cooking review
5.00
score
  • oio*****
    score
    It's so delicious
    2016-05-25 19:40
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