Salmon donburi
Japanese-style rice bowl Donburi, which is eaten in a large bowl called "Donburi," is a representative dish of Japan. The core of Donburi is a wonderful healthy dish that can take care of your health with water, such as Donburi Darcy, the main ingredient on top of rice, and Salmon Ramen, which goes well with the savory rice with Darcy. Salmon should be used without oil to make it light and tastier.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • instant rice
    2 ea
  • Alaska salmon can
    135 g
  • a young leaf vegetable
    15 g
  • onion
    1/4 ea
  • Red pepper
    1/2 ea
  • enoki mushroom
    1/6 pack
  • Eggs
    2 ea
  • peppery powder
    1/4 ts
  • Orange juice
    4 TS
  • ground pepper
    little
  • Katsuobushi broth
    1 cup
  • Soy sauce
    2 TS
  • Sugar
    2 ts
  • cooking wine
    2 TS
Cooking Steps
STEP 1/6
Put 1 kelp 10x10cm and 2 cups of water in a pot, boil it, take it out when the kelp comes to mind, put a handful of katsuobushi, and when it sinks, strain the stock through a sieve and mix it evenly with soy sauce, sugar, and cooking wine.
STEP 2/6
Sieve the Alaska salmon to remove the grease, marinate it with orange juice and pepper for 5 to 10 minutes, and then strain it through a sieve to remove moisture.
STEP 3/6
Wash young leaf vegetables in running water to remove moisture and beat eggs evenly.
STEP 4/6
Slice the onion thinly and chop the red pepper. Cut the bottom of the enoki mushroom.
STEP 5/6
Boil the donburi daega and onion in a pan, remove the bubbles that come to mind in the middle, reduce the heat to low, add enoki mushrooms and egg water and cook them half-cooked.
STEP 6/6
Place 5 on a warm instant rice and sprinkle salmon, young leaf vegetables, chopped red pepper, and Sancho powder to complete.
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