STEP 1/3
Put beef, 2 green onions, onions, radish, and whole garlic in a pot and make broth for about an hour. Take out the boiled meat and tear it into small pieces.
STEP 2/3
Put red pepper powder, soy sauce, minced garlic, and refined rice wine in blanched bracken and green onion and season them. Put white snow cooking oil in a pot and stir-fry seasoned vegetables, green onions, and meat, then add broth and boil. When the soup boils, add chili oil. If the yukgaejang doesn't taste good, add one premium beef gold stick again.