Pineapple mango dressing salad
Salad with plenty of seafood and green vegetables with sweet and refreshing pineapple mango dressing. If you serve it as a meal and snack with white wine, the table becomes more bright.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Shrimp.
    6 ea
  • Squid
    1/2 ea
  • Green mouth mussel
    5 ea
  • salad vegetables
    100 g
  • Canned pineapple
    1/2 ea
  • lemon juice
    1 TS
  • Honey
    1 ts
  • White wine vinegar
    1 TS
  • olive oil
    1~2 TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Dip salad vegetables in cold water, drain, and bite-sized.
STEP 2/5
Finely grind pineapple, mango, lemon juice, honey, white wine vinegar, olive oil, salt and pepper in a blender to make a dressing.
STEP 3/5
Remove the head, tail, and shell of the shrimp, make a deep cut on the back, and remove the intestines. Peel the squid and cut it into rings, and defrost the green mussels.
STEP 4/5
Put a little salt in boiling water, blanch each squid, shrimp, and mussel in order, cool them in cold water, and remove the water.
STEP 5/5
Place vegetables and seafood on a plate and sprinkle with dressing to complete.
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