Spicy Kimchi Stew
It is a kimchi hot pot made by boiling kimchi mung bean chadolbakjeon. Instead of pork, beef brisket was added to enhance the rich taste, and mung bean pancake added to the savory taste. If you boil mung bean pancake for too long, the pancake will dissolve and the soup will become murky, so let's boil it slightly and serve it neatly.
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Kimchi
    400 g
  • Beef brisket
    100 g
  • Beef brisket
    suitably
  • onion
    1/2 ea
  • leek
    1/2 ea
  • Water
    700ml
  • Sesame oil
    little
  • Soy sauce
    1 TS
  • Salt
    little
  • water parsley
    50g
  • enoki mushroom
    1/4ea
Cooking Steps
STEP 1/5
Shake off the seasoning of kimchi and chop it, and cut beef brisket into bite-size pieces.
STEP 2/5
Julienne the onions and chop the green onions at an angle. Cut the water parsley into 5cm long pieces, remove the bottom of the enoki mushroom, and divide it into two.
STEP 3/5
Boil water and beef with broth in a pot to make broth.
STEP 4/5
Put sesame oil in a heated pot and stir-fry kimchi, beef brisket, and onions, then add broth, water parsley, enoki mushrooms, and green onions to boil.
STEP 5/5
Add kimchi mung bean beef brisket pancake, boil it for 2-3 minutes, and season it with soy sauce and salt.
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