STEP 1/6
Put 21/2 cups of water, 1/2 green onion, 1 slice of ginger, and 1 slice of garlic in a pot and boil over medium heat to relieve your smile.
STEP 2/6
Blanch the pork one by one. When the meat is cooked, take it out immediately, soak it in ice water, and drain it.
STEP 3/6
Cut cherry tomatoes in half after picking the top. Wash lettuce, mustard leaves, and red modern leaves clean, remove moisture, and tear them into one-leaf sizes, and wash baby vegetables and drain them.
STEP 4/6
Slice 2 garlic slices and fry them crispy in a pan covered with canola oil.
STEP 5/6
Mix 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoons of sugar, 1 tablespoons of sesame oil, 2 tablespoons of minced onion, 1/2 teaspoon of minced garlic, and 1/3 teaspoon of wasabi evenly mixed with 1 tablespoon of grape seed oil.
STEP 6/6
Put salad vegetables, blanched pork, and cherry tomatoes on a plate and sprinkle soy sauce dressing and garlic chips evenly.