Pork shabu shabu salad
When it comes to Japanese salad, pork shabu-shabu salad is indispensable. Cook the thinly sliced pork slightly in miso soup, cool it down, remove the smell, and add a deep taste so that anyone can enjoy it deliciously. Pork cooled in ice water must be thoroughly drained so that the salad does not taste bland.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Ginger
    1 piece
  • Pork
    60g
  • leek
    1/2 ea
  • onion
    1/2 ea
  • Garlic
    3 piece
  • cherry tomato
    5 ea
  • Lettuce
    4 piece
  • mustard leaves
    3 piece
  • the Red modern era
    3 piece
  • a young leaf vegetable
    suitably
  • a small soybean paste
    2 TS
  • canola oil
    suitably
  • Soy sauce
    2 TS
  • Vinegar
    2 TS
  • Sugar
    1 TS
  • grape seed oil
    1 TS
  • Sesame oil
    1 ts
  • chopped onion
    2 TS
  • crushed garlic
    1/2 ts
  • Wasabi
    1/3 ts
Cooking Steps
STEP 1/6
Put 21/2 cups of water, 1/2 green onion, 1 slice of ginger, and 1 slice of garlic in a pot and boil over medium heat to relieve your smile.
STEP 2/6
Blanch the pork one by one. When the meat is cooked, take it out immediately, soak it in ice water, and drain it.
STEP 3/6
Cut cherry tomatoes in half after picking the top. Wash lettuce, mustard leaves, and red modern leaves clean, remove moisture, and tear them into one-leaf sizes, and wash baby vegetables and drain them.
STEP 4/6
Slice 2 garlic slices and fry them crispy in a pan covered with canola oil.
STEP 5/6
Mix 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoons of sugar, 1 tablespoons of sesame oil, 2 tablespoons of minced onion, 1/2 teaspoon of minced garlic, and 1/3 teaspoon of wasabi evenly mixed with 1 tablespoon of grape seed oil.
STEP 6/6
Put salad vegetables, blanched pork, and cherry tomatoes on a plate and sprinkle soy sauce dressing and garlic chips evenly.
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