STEP 1/17
a can left in the house and rolled around. My family doesn't eat canned food very much. I don't see any signs of spam disappearing from the house. Anyway, I processed a can of spam with this dish. For your information, if you don't like salty food, I don't recommend spam. Do something else.
STEP 2/17
Divide 1 can of 200g of spam into 4 pieces and let the ham come out in total. I have two cans. Please grill the spam deliciously.
STEP 3/17
Next, I'll mix 5 eggs
STEP 4/17
Cook the eggs well.
STEP 5/17
Using a can of spam, dip it in egg garnish
STEP 6/17
Please make it come out like this.
STEP 7/17
Season the rice with salt and sesame oil.
STEP 8/17
Cut the seaweed for gimbap vertically and divide it into two pieces.
STEP 9/17
Put plastic wrap on an empty can of spam and start with seasoned rice
STEP 11/17
Place eggs on top one at a time.
STEP 12/17
Lastly, add rice and press it down,
STEP 13/17
Take out the rap as it is
STEP 14/17
Roll it with laver and attach some rice paste at the end so that the laver doesn't fall off and stays fixed.
STEP 15/17
A well-dried, square spam gimbap.
STEP 16/17
Put water on the knife and cut it into quarters.
STEP 17/17
Spam gimbap is done. It's easy, right?? It's delicious and fun to make, so I think it would be good to make it on a child's picnic or family outing. I think the taste is the same as I thought. Maybe because of the strong spam flavor, the spam flavor was strong. Spam kimbap that I really wanted to make. I finally cleared the mission.