Chicken breast fried rice
This post is a lunch box that I sometimes pack these days. I got a can of Harim chicken breast from my parents, but I didn't know it was this savory and delicious.
1 serving
Within 5 minutes
혀니ㅋ
Ingredients
  • Canned chicken breast
  • instant rice
  • Eggs
  • leek
  • Sesame
Cooking Steps
STEP 1/6
It's a can of chicken breast.I thought it would be dry because it's breast, but it had a texture like canned jangjorim. It's very soft and savory.
STEP 2/6
First, put an egg on an oiled frying pan and scramble it
STEP 3/6
Add chopped green onions and stir-fry them together
STEP 4/6
I added chicken breast and fried it together.
STEP 5/6
Add rice and stir-fry it evenly
STEP 6/6
Lastly, you need to sprinkle a lot of sesame seeds. It's so simple, right?It's good as a lunch box if you put it in a urokorom Lock & Lock. It's bland if you just eat it, but it's savory. But I sprinkled a bit of ketchup and it was so good. It's chicken breast, so it's not too dry and soft. It's really good. The texture is jangjorim, so I'm surprised. This is chicken breast fried rice that eliminated the prejudice of chicken breast.
Cooking review
5.00
score
  • 186*****
    score
    I didn't have sesame seeds! I made it deliciously and ate it. I thought it would be too boring, so I put a little soy sauce on it, and it was so good
    2018-04-04 01:30
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