the rediscovery of melon / mulhoe noodles
I added Korean melon, which is in season, and made cold raw melon noodles Korean melon is an alkaline fruit rich in vitamin C, and it relieves thirst, dehydration, food poisoning prevention, It's a healthy fruit that's good for dieting I made and decorated Korean melons beautifully, and I added Korean melons to Mulhoe broth, so it's really good I think it would be good to try it on a day when you want to have unique noodles
2 serving
Within 60 minutes
쿡따라
Ingredients
  • small noodles
    200g
  • oriental melon
    1ea
  • onion
    1ea
  • Carrot
    50g
  • Cucumber
    1/2ea
  • Vegetable wraps and vegetables
    100g
  • Bottled water
    2cup
  • red pepper paste
    2spoon
  • plum extract
    2spoon
  • crushed garlic
    1spoon
  • Vinegar
    3spoon
  • onion juice
    1/2cup
  • Oligosaccharide
    1spoon
  • brown sugar
    2spoon
  • Sprite
    10ml
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the melon in half, scoop out the seeds with a spoon, and slice the skin thinly
Please cut it
STEP 3/11
Chop the Korean melon into thin slices
The color is prettier because I can see yellow after using the skin
STEP 4/11
Chop the rest of the ingredients into thin slices
STEP 5/11
Chop the remaining Korean melon, cut half of the onion, and grind it in a blender
onion.Please make oriental melon juice
STEP 6/11
Add the rest of the seasoning according to the amount written~
Add or decrease the seasoning according to your preference
STEP 7/11
Pour in the bottled water and stir it well so that the seasoning is mixed well
STEP 8/11
It's easy to make mulhoe broth
Put the broth in the freezer and prepare it to be cold
STEP 9/11
Pour water into the pot and boil the noodles when it boils, add half a cup of cold water when it boils, and repeat the process of adding half a cup of cold water when it boils again, rinse it in cold water several times and drain it
STEP 10/11
Put all the cut ingredients on the edge of the plate and put noodles in the middle
STEP 11/11
If you pour the broth and put the oriental melon flower on top of it
Mulhoe-guksu is complete
I'll pour the raw fish broth and decorate it
If you put the oriental melon flower on top, the cold raw melon noodles are completed
To make it simple, I poured water to make mulhoe broth If you add kelp water, you can make it taste deeper In the middle of summer, if you put ice in it and eat it cold, it's good to eat It's fruit noodles^^
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