Braised fish with ripe kimchi
Steamed carp? This wasn't a big deal? Just cook it like braised mackerel. I made it, but it was really delicious.
4 serving
Within 90 minutes
어진이
Ingredients
  • Radish
  • dried radish greens
  • onion
  • leek
  • Garlic
  • Ginger
  • Cheongyang red pepper
  • Mushrooms
  • Soybean paste
  • Red pepper powder
  • cooking wine
  • plum extract
  • Korean soy sauce
  • red pepper paste
Cooking Steps
STEP 1/13
Cut the radish into thick pieces and put it on the bottom of the pot
STEP 2/13
Wash the ripe kimchi clean and put it on top of the radish
STEP 3/13
Please cut half an onion and put it on top. (My mom's kimchi was salty and washed and soaked in water.) If you put dried radish in it, it's a icing on the cake, but dried radish leaves, which were in full swing in winter, are not sold these days.
STEP 4/13
Making the sauce is based on rice spoon, red pepper paste 3, red pepper powder 3, soybean paste 1, Joseon soy sauce 3, cooking wine 3, and plum syrup 2
STEP 5/13
Add 1.5 minced ginger and 1.5 minced garlic
STEP 6/13
Mix it evenly. (Actually, I just roughly put it in my eyes and cook.)
STEP 7/13
I like spicy things. I like chili powder and a lot of refreshing candles
STEP 8/13
The carp is 42cm long. The pot is not small, but the carp is so big that I cut off the tail and cut off the hair. You have to remove all the fish from your gills when you're grooming the carpThere are no birds at all.
STEP 9/13
This one is a little small, so I just cut the tail and put it in. You have to cut the carp evenly so that the seasoning is cut evenly and cooked well.
STEP 10/13
Place green onion peppers on top of crucian carp and evenly coat with prepared sauce.
STEP 11/13
The raw shrimp I got from the beach two days ago was not seasoned at all, so I put in plenty. If you have freshwater shrimp, it would be great if you put it in there, but since there are no freshwater shrimp, let's put it in with this kind of raw shrimp.
STEP 12/13
When it starts boiling over high heat, let's cook it on low heat. I cooked it for about an hour. Many people boil carp in a pressure cooker because it is said that the more it is cooked, the better.
STEP 13/13
They say that the fish is so plump and plump, but these rice cake fish are also delicious. Is it because they are so big? The carp is also a carp, but the ripe kimchi that was cooked thickly was very delicious. It's fun to tear the long ripe kimchi and put it on top of the rice. Steamed carp? This wasn't a big deal? Just cook it like braised mackerel. The most important thing to be careful of is that you have to remove all the gills when you trim the carp, or you will smell like dirt.
Cooking review
4.83
score
  • 317*****
    score
    Thank you for the recipe. I put dried radish greens... I drank up all that water. My father liked everything except for the lack of soup. That's a relief I put in a lot of green onions My dad brought garlic leaves, too I put it in, and it was good
    2023-03-25 14:12
  • 772*****
    score
    It's been changed to a crunchy taste I added some perilla powder It was simple and delicious
    2021-03-29 20:06
  • 954*****
    score
    It's my first time doing it, but I wasn't confident
    2020-05-30 22:40
  • 222*****
    score
    I'm satisfied for the first time, and I'm more satisfied next time
    2020-02-16 20:25
  • 838*****
    score
    I put ripe kimchi in my old thoughts and imitated it..
    2017-09-15 10:56
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