Bacon cheese stick
I'm getting recipes through Facebook these days. I can't make the same visual because the ingredients are different, but anyway, I also made bacon cheese sticks after looking at the Facebook recipe.
2 serving
Within 5 minutes
츄츄맘
Ingredients
  • Bacon
    6piece
  • String cheese
    2ea
Cooking Steps
STEP 1/8
It's a simple thing that you can make with just these two ingredients, so I think you can make them all easily and quickly.
STEP 2/8
First of all, the bacon I have is short, so I'd like to cut the cheese by one-third.
STEP 3/8
Then, place 2/3 cheese on top of bacon, fold both sides of bacon, and stack them. Place the remaining 1/3 side by side with the remaining 1/3 of the bacon cheese and roll them in layers.
STEP 4/8
Take another piece of bacon, roll it up. You have to cover the cheese so that it doesn't count, right?
STEP 5/8
If you roll it like this, it's almost done.
STEP 6/8
Roll the bacon cheese on the pan,
STEP 7/8
Roll and cook the bacon until golden brown, and that's it.
STEP 8/8
Bacon cooked enough to golden brown. The point is to cook enough to melt the cheese inside. Look at this stretch of cheese.People who like cheese will go crazy, right? The side dish that I made against this stretch of cheese? It's a snack. Bacon that tastes good just by eating. It doubles the taste when I eat it with delicious cheese. I'd like people who like bacon and cheese to eat it. Bacon has a strong salty taste, so I don't recommend it to those who don't like it.
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