Egg roll kimbap...Kimbap dressed up in egg clothes
I often make kimbap at home...If there are no side dishes and there is nothing to do, they make gimbap with the ingredients in the refrigerator. Sometimes... Our Jaewon asks me to make egg roll kimbap instead of regular kimbap.It does it even if it's cumbersome before the laziness starts. LOL It's worth it if there are enough eggs in the fridge.^^
2 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Cheongju
    1t
  • Sea tangle
    1piece
  • instant rice
    3cup
  • Cucumber
    1/2ea
  • Carrot
    1/3ea
  • Beef
    100g
  • Pickled radish
    3ea
  • Cooking oil
    1T
  • Salt
    1t
  • Kim
    3piece
  • egg
    5~6ea
  • Salt
    1t
  • White pepper
    little
  • condensed milk
    1T
Cooking Steps
STEP 1/9
You can cool down the white rice in the house and use it..
If you want to wrap gimbap properly, 2 cups of spicy rice: glutinous rice in a 5:1 ratio
Get ready, quickly throw away the first water, and wash it with your palms.
After rinsing 3 times, pour water (a little less than usual) and add 1 sheet of kelp and 1T of refined rice.
STEP 2/9
For the meat, you can use a little more boiled down side dish Jangjorim, or you can use the ground meat stir-fried with a little soy sauce, pepper, sesame oil, and honey.
STEP 3/9
Cut the cucumber by turning it, remove the core, and shred it.
Chop carrots and stir-fry 1T of oil with salt and pepper
If there's an egg roll inside the kimbap, even if you put it on thinly
It's all right.
Pickled radish without additives is prepared in white, and egg clothes should be yellow as an accent.
STEP 4/9
Add a little sesame salt and sesame oil, not sweet vinegar, to the sticky rice and cool the rice.
Put rice, egg roll (optional), carrot, cucumber, pickled radish, and meat on top of the seaweed in order, roll it, and wet the end of the seaweed to glue it.
STEP 5/9
When the regular gimbap is done...
STEP 6/9
Coat a heated frying pan with oil and clean it with kitchen towel
Wipe it off. Spread 1.5 to 2 pieces of egg water over low heat and put it on top...
STEP 7/9
Put the kimbap on the center of the egg to the left, and in the direction of the arrow
I'll do it.
STEP 8/9
If gimbap is lumpy, it is difficult for the entire egg coat to be wrapped.
Wrap kimbap with a smaller filling than regular kimbap.
STEP 9/9
After cooling it down, cut it nicely.
Egg clothes... You need 1.5 to 2 eggs per kimbap to make it taste good. I didn't have a lot of eggs, so I mixed about one egg and did it later..The egg coat is too thin and doesn't taste like an egg. Add rice and small ingredients for kimbap. Egg roll gimbap is the main character of the egg roll gimbap.
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