Name: Making mugwort rice cake with love and care
Total time: PT30H-1710M
Yield: 6
Ingredients: Rice 3serving; Mugwort; a thick salt; Salt 1g; New Sugar 5g; Water 90ml; Sesame oil little

10K Recipe

Making mugwort rice cake with love and care

The reason why I chose mugwort rice cake is. in the provinces of a group There were a lot of mugwort on the Dulle-gil. So I ripped it off. It reminded me of the past, so I'm going to make mugwort rice cake. I make mugwort rice cake like this.

6 serving

Within 90 minutes

초이맘

Ingredients

Rice

3serving
Mugwort
a thick salt
Salt

1g
New Sugar

5g
Water

90ml
Sesame oil

little

Cooking Steps: STEP 1/24

First, I prepared 3 servings of rice.

STEP 2/24

I washed it and soaked it in warm water for about 40 minutes.

STEP 3/24

After soaking the rice, I washed the mugwort and picked it out. I was busy so I put it in the kimchi refrigerator for a few days. So there was something that went bad.

STEP 4/24

Add thick salt to mugwort.

STEP 5/24

Boil water in a coffee pot and blanch mugwort slightly.

STEP 6/24

Wash mugwort and put it in a basket and squeeze the water out.

STEP 7/24

I soaked the rice for about 40 minutes and put it on a sieve.

STEP 8/24

I added 2 spoons of fine salt with 1g spoon.

STEP 9/24

I added 1g of new sugar.

STEP 10/24

I added 1g of white sugar.

STEP 11/24

I'm going to mix it and grind it in a grinder.

STEP 12/24

This grinder is over 15 years old,
The performance is still excellent.

STEP 13/24

I ground it with a grinder.

STEP 14/24

Mix the boiled mugwort and rice powder evenly
Mix and mix.

STEP 15/24

Mix and grind again in a grinder.

STEP 16/24

After you grind it, add 90ml of water
They're making the dough. It has to be a bit serious
It's chewy and delicious.

STEP 17/24

I made a heart out of mugwort rice cake.

STEP 18/24

When you make it, you put water on the oil paper in the steamer
Place mugwort rice cake on top so it doesn't stick.

STEP 19/24

Oh, it shook. The faces of the dogs
Even if it doesn't look like a puppy's face, I tried my best to make it.
I made eyes, nose, and mouth with blueberries.

STEP 20/24

You can set the time in the steamer for 30 minutes and wait.

STEP 21/24

It's well cooked.
A total of 16 rice cakes were made.

STEP 22/24

I put oil paper on a tray and rubbed some sesame oil on my hand. That way, it doesn't stick.

STEP 23/24

I took it out like this.
The mugwort scent is so good.
You've filled the whole house. Delicious
Mugwort rice cake made with hearts is done.

STEP 24/24

I tried to put it in here and there
After the steam was gone, I packed two of them so that they wouldn't stick to the wrap and brought them to the people I'm thankful for.
I was so happy that everyone liked it.

If you don't have sugar, you can add sugar. Sweet rice sugar should be added before grinding. Or it's sticky and sticky.

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