Dissolve coffee and hot water in a bowl. Add sugar and honey to this and melt it well. 40 grams of honey was enough for me, but if you want something sweeter, you can increase it to 50 grams. You can control coffee between 2ts and 1ts if you want

Add the oil and milk and mix well with a whisk. Mix until sugar and honey are all dissolved. Add the sifted powder to this and mix well with a whisk until the lump of powder is released. Adjust the cinnamon powder between 1 ts and 1+ 1/2 ts as much as you want

Add finely chopped pecans to a moderate mixture. I put it in because I like the pecan to be chewed, but you can put it in as much as you like or not. If you make the dough with the combination of the uploaded recipe, the dough will be a little softer than the picture

Panning with scoops, drop to the floor a couple of times to arrange the dough, and place pecans in the middle. I like cashew nuts, too. Bake them in an oven preheated to 170 to 180 degrees for 20 to 25 minutes. If you poke the skewer and it's clean, it's all cooked I didn't put oil on the pan. If it's cooked well, it falls off the pan well The frame is not as high as a muffin pan.. It's more delicious if you pan it in a low-height pan like a fan in the city of Huinang It's done if you cool it down in the cooling net!