STEP 1/16
Scrub the cucumber and wash it clean.
Grow your hair and tail
Remove the water.
STEP 2/16
I'm going to cut the cucumber for pickle.
The knife is shaped like this
I cut acorn jelly with a knife.
How is it?
It looks like a cucumber pickle that you've eaten a lot, right?
I'm going to slice cucumbers and get ready.
STEP 3/16
I cut 10 pieces
There are so many cucumbers.
But if you make it with pickles, it shrinks quickly
It's not a lot.
Cucumber is ready.
STEP 4/16
Boil the prepared cucumber pickle seasoning in water.
Seasoning prepared for the first batch
1,500ml of water
200 ml sugar 100 ml vinegar 5 tablespoons salt 3 laurels
STEP 5/16
Add 1 tablespoon of Pickling Spice.
STEP 6/16
When the water boils
Boil over medium heat for another 10 minutes.
STEP 7/16
while the water is boiling
Put cucumber in a hot sterilized bottle.
It's a honey bottle.
This is very useful.
I prepared two.
STEP 8/16
After putting it in a bottle, how can it be so
whether the disease is right or wrong
I was surprised, too.lol
It's definitely a glass bottle, so it's very clean.
STEP 9/16
It's boiling really well.
You have to pour the boiled water into the cucumber kimchi to make the cucumber crunchy.
Let's turn off the lights.
STEP 10/16
The cucumber pickle soup is very yellow, right?
The first portion is laurel leaves
I removed the pickling spice.
STEP 11/16
Both bottles have cucumber pickle soup
I poured it in.
Lol, it's a perfect fit this time too.
There's no cucumber pickle soup left
It's all in.
You're worried that the soup will overflow, right?
It won't overflow.
The cucumber pickle is pickled and it's breathtaking
STEP 12/16
The cucumber color is really nice.
STEP 13/16
Now that I put it in a cucumber pickle bottle
You can store it with the lid on.
STEP 14/16
The color of the cucumber changed after an hour
Three hours later, I opened the lid and checked
It's bland when it's full of water.
So, pour the soup into the pot
STEP 15/16
in the first dose
I added a second serving and boiled it.
100ml of sugar
100ml of vinegar
three tablespoons of salt
four bay leaves
1 tablespoon of Pickling Spice
Add the prepared ingredients
It's boiling hard.
It starts boiling over high heat
Keep it on for 10 minutes
I added the cucumber pickle soup
The amount was perfect this time, too.
The first portion is too weak
For the second episode, don't skip laurel leaves and pickling spice
I just poured it into a bottle.
STEP 16/16
I left it at room temperature for a day and put it in the fridge
The crunchy and tangy pickles are done.
Pickling Spice is for decoration
Don't drink it
Put in the first and second parts
Boil it for 15 to 20 minutes
Pour boiling water into the cucumber and cover it
Save it and try it.~
It's good to taste it again later like me.
When you eat chicken or pizza
When you eat greasy food
It's so good if you eat it then.^^*
Cucumber is crunchy
You all know this taste, right?