STEP 1/11
If you get a box of 10kg oriental melons... It's great, but..
There's a limit to what I can eat..
It's good for kids to eat well, but... If you don't eat.. I can't help but feed him..
STEP 2/11
I'm going to peel an oriental melon... Add a little sugar
I'm going to make Korean melon jam..
STEP 3/11
Cut the melon in half and remove the seeds.
* I don't eat melon meat..My 6-year-old son
I eat this seed part
STEP 4/11
Cut the melon.. Chop it up.
STEP 5/11
To measure sugar, I put it in a measurement of sugar..
STEP 6/11
One and a half bowls of Korean melon... only about a fifth of the sugar..
* After the melon jam is made, it's slightly sweet.. It's delayed.
STEP 7/11
Add sugar to the Korean melon and boil over medium heat. Adjust it over low heat...
When the moisture evaporates to a certain extent, it gets sleepy over low heat.
STEP 8/11
If it's boiled down to a certain extent, add a bit of cinnamon powder.
STEP 9/11
Add cinnamon powder and let it cool because it's a little sleepy..
STEP 10/11
I think it's good to spread it on light bread, baguette bread, or morning bread.
The subtle scent of Korean melon...
It's sweet, too..
STEP 11/11
It's a trap that I keep getting my hands on..
Children who don't eat Korean melons also eat them..
If you eat Korean melon jam like this..Soon, we will be able to eat Korean melons, right?
- I think melon has a lot of moisture but high sugar content..
(Don't add sugar from the beginning, but add a little bit and adjust the taste.)